High-quality poultry products have to be processes sensitively. Products made from bird meat are varied and challenging in their thermal treatment possibilities. An expert heat treatment and know-how when smoking are therefore a basic requirement for successful, flavoursome and sensorily attractive products. Ever more companies are therefore relying on one of our concepts in the production of processed poultry products.
TOP PRODUCTS Poultry
No compromises on performance, quality and efficiency.
AIRMASTER® UK has become the name for a fully developed series of modules, which meets the highest demands in respect of performance and user friendliness. It works with vertical airflow and is perfect for hanging products and is also suitable for lying products with the loading capacity adapted. A permanently further developed airflow system guarantees that the products are treated and smoked very homogeneously with the shortest process times in large loads and experience only technologically required weight loss. As a result, the AIRMASTER® UK sets new standards in respect of economy and guarantees optimum quality requirements for the finished products.
AIRMASTER® UKQ AIRJET
With the AIRMASTER® UKQ AIRJET, it has been possible to achieve double loading capacities and a previously unattained consistency compared to usual systems when there are special requirements, e.g. poultry ham production, hot-air cooking of smoked chicken fillets, and other applications.
AIRMASTER® BKQ AIRJET
The AIRMASTER® BKQ AIRJET impresses in the high temperature range up to 300 °C in the production of chicken wings, roast chicken, Peking duck and other roasted poultry products, with an even roasting colour, a crispy skin and a uniform core temperature. Because of the horizontal airflow, a grease tray can be placed on every level of the processing trolley when making Peking duck so that the known problem of fat droplets on the next level down is solved forever.
The AIRMASTER® ClimaStar systems of the types KRAI, KKRI and KNRI are the traditional maturing, drying and cold-smoking units for raw sausages, semi-dry products and raw ham. These ClimaStar units are mostly installed in premises built on site or in rooms with panelled construction. The airflow system in combination with the air treatment and unit controls facilitates a standardised, equalised maturing, drying and any smoking individually for each product with minimum energy consumption.