The interest in vegan and vegetarian food is constantly growing. REICH offers processing processes for this market as well. For example, you can smoke tofu in REICH units, or produce flavoursome vegan products on a Seitan basis.



No compromises on performance, quality and efficiency.


AIRMASTER® UK has become the name for a fully developed series of modules, which meets the highest demands in respect of performance and user friendliness. It works with vertical airflow and is perfect for hanging products and is also suitable for lying products with the loading capacity adapted. A permanently further developed airflow system guarantees that the products are treated and smoked very homogeneously with the shortest process times in large loads and experience only technologically required weight loss. As a result, the AIRMASTER® UK sets new standards in respect of economy and guarantees optimum quality requirements for the finished products.

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AIRMASTER® UKQ AIRJET is the new system concept with horizontal airflow. This design is recommended if products are overwhelmingly treated, which are on grills or in dishes. Even with small distances between levels and densely loaded goods, an absolutely consistent air and smoke distribution can be achieved in short process times in cold and hot-smoke processes with large loads. The preserving, quick and homogeneous drying and smoking of tofu has to be mastered. With the AIRMASTER® UKQ AIRJET almost twice the load on the 22 levels compared to units with vertical airflow becomes routine. An intelligent processing program in combination with the REICH cross-flow system make the industrial production of smoked tofu child's play.

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The AIRMASTER® ClimaStar systems of the types KRAI, KKRI and KNRI are the traditional maturing, drying and cold-smoking units for raw sausages, semi-dry products and raw ham. These ClimaStar units are mostly installed in premises built on site or in rooms with panelled construction. The airflow system in combination with the air treatment and unit controls facilitates a standardised, equalised maturing, drying and any smoking individually for each product with minimum energy consumption.

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