Cheese

Adding a smoke flavour to different cheese products is one of today’s top food trends. Cheese, however, is extremely sensitive to process. Uniformity, texture and taste are important. Because of this, producing refined cheese products requires comprehensive experience and precise thermal treatment.

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TOP PRODUCTS Cheese

No compromises on performance, quality and efficiency.

AIRMASTER® UK

AIRMASTER® UK has become the name for a fully developed series of modules, which meets the highest demands in respect of performance and user friendliness. It works with vertical airflow and is perfect for hanging products and is also suitable for lying products with the loading capacity adapted. A permanently further developed airflow system guarantees that the products are treated and smoked very homogeneously with the shortest process times in large loads and experience only technologically required weight loss. As a result, the AIRMASTER® UK sets new standards in respect of economy and guarantees optimum quality requirements for the finished products.

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AIRMASTER® UKQ AIRJET

AIRMASTER® UKQ AIRJET is the new system concept with horizontal airflow. This design is recommended if products are overwhelmingly treated, which are on grills or in dishes. Even with small distances between levels and densely loaded goods, a completely consistent air and smoke distribution can be achieved in short process times in cold and hot-smoke processes with large loads.

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AIRMASTER® ClimaStar

The AIRMASTER® ClimaStar systems of the types KRAI, KKRI and KNRI are the traditional maturing, drying and cold-smoking units for raw sausages, semi-dry products and raw ham. These ClimaStar units are mostly installed in premises built on site or in rooms with panelled construction. The airflow system in combination with the air treatment and unit controls facilitates a standardised, equalised maturing, drying and any smoking individually for each product with minimum energy consumption.

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AIRMASTER® IKK

The AIRMASTER® IKK series units are intensive cooling systems for fast, safe and economic cooling of cooked products. The shelf life and quality of the products are considerably increased as a result of the fast passage through critical temperature ranges. The optional cook function makes the unit even more versatile in turns of possible uses. AIRMASTER® IKK units work with vertical airflow and are perfect for hanging products and are also suitable for lying products with the loading capacity adapted. IKK intensive cooling systems can be supplied in all desired sizes from 1 to 14 trolleys in single or double-row versions.

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AIRMASTER IC® InterCooler

AIRMASTER IC® InterCooler is the specialist for all combined hot smoking and intensive cooling processes. The special thing about this hybrid is its ability to realise all thermal processes, and in particular intensive cooling processes, in a single unit. With the intelligent airflow concept of the AIRMASTER® UK, a higher circulating air and fresh air capacity, and a strong and well designed intensive cooling, the AIRMASTER IC® InterCooler is setting previously unmatched standards for the entire process to the cooled,ready-to-pack finished product. Producing sausages in natural gut becomes child's play as a result, and promises a succulent and firm end product in the shortest time.

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AIRMASTER® KKRI CLIMASTAR

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AIRMASTER® KNRI CLIMASTAR

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AIRMASTER® ATA CLIMASTAR

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