Today, snack products are highly important. Perfectly packaged, easy-to-handle sticks, bars, balls or other small product formats make for the perfect bite at work, while travelling or during leisure or sports activities. Often, snacks are offered as equalised products with a defined weight, which results in high demands on the precision of the thermal treatment.
TOP PRODUCTS Snacks
No compromises on performance, quality and efficiency.
AIRMASTER® UKQ AIRJET
The AIRMASTER® UKQ AIRJET is the world's best performing cross-flow universal unit. It has been developed specifically for lying products and is completely multifunctional. Production capacities far above the normal levels can be achieved with its extremely high power reserves.
AIRMASTER® UK has become the name for a fully developed series of modules, which meets the highest demands in respect of performance and user friendliness. It works with vertical airflow and is perfect for hanging products and is also suitable for lying products with the loading capacity adapted. A permanently further developed airflow system guarantees that the products are treated and smoked very homogeneously with the shortest process times in large loads and experience only technologically required weight loss. As a result, the AIRMASTER® UK sets new standards in respect of economy and guarantees optimum quality requirements for the finished products in the boiled and cooked sausage and cooked cured products area.
AIRMASTER® BKQ AIRJET
The AIRMASTER® BKQ AIRJET impresses in the high-temperature range up to 300 °C in the production of roasted meatloaf and liver loaf with even roasting colour, crust and uniform core temperature. Another supreme discipline in the roasting temperature range is the production of roast ham and crispy roasts. The defined splitting of a crisp rind with a uniform roast colour and consistent core temperature becomes child's play. The production of suckling pigs with a crispy rind becomes a routine.